According to some experts, bleisure is the buzzword in MICE tourism. In other words, the crux is in creating an offer that combines business and pleasure. For this, and in a context where interest in gastronomy is booming, a differential factor may be the inclusion of culinary experiences according to new trends. Surely, the satisfaction
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From Porto (Portugal) to Cape Fisterra (Spain)
Porto, also known as Oporto in some languages, is the second-largest city in Portugal. Port wine, one of Portugal’s most famous exports, is named after Porto, since the metropolitan area, and in particular the cellars of Vila Nova de Gaia, were responsible for the packaging, transport, and export of fortified wine. In 2014 and 2017,
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The Jerez “Sherry” wine and brandies route
At the southern tip of the Iberian Peninsula, between the Atlantic Ocean and the Guadalquivir and Guadalete rivers, we find El Puerto de Santa María and Jerez de la Frontera; only place of production of wines and brandies protected by the Denominations of Origin Jerez-Xérès-Sherry, Manzanilla de Sanlúcar de Barrameda, and the Specific Denomination Brandy
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