The province of Zaragoza is part of the autonomous community of Aragon located in the northeast of Spain. By itself, this region is a historical gem with over 2000 years of cultural legacies, from Muslims to Jews; Zaragoza was the center of various traditions that coexisted and they left their mark on the monuments and buildings that today are part of the facade of this important city. The walls, temples, basilicas, palaces, stately houses and squares of the old center reflect the passage of several civilizations.
- Educational and history tours: For students and tourists, the influences of the ancient art in the present architecture, are a tourist attraction which are visited by thousands of people every year. Many students go to Zaragoza to learn about the roots of Spain and to be part of cultural connections groups of tours. Sounds exciting to visit a place where many historical events happened and where art and history came together to provide a conducive environment for students.
- Places to visit: their principal destinations to watch and enjoy are the Plaza del Pilar, along the Ebro River. Here you will find three of the most emblematic buildings of the city: the Basilica del Pilar, a temple that is a universal symbol of Zaragoza; the Lonja Palace, the most important of the sixteenth century of the province of Aragon, which houses many exhibitions throughout the year civil construction; and the Cathedral of San Salvador (La Seo), which is the most significant and valuable set of Aragon, in which medieval, Renaissance and Baroque artistic trends are reflected.
- Gastronomy and culinary traditions: Zaragoza identifies by it Mediterranean diet and for its variety of culinary preparations in the Aragon cuisine. As main ingredients in its saucers, highlight the meats such as lamb, vegetables and cereals. By not possess coasts, Zaragoza keeps a diet in red meat more than in fish, as unlike other coastal cities. But certainly one of the most popular foods and zaragozana, Aragonese cuisine in particular is the Ternasco of Aragon. Delicious, roasted in a wood oven, accompanied by baked potatoes or grilled potatoes.